*TITLE UPDATE*

#promoted to Assistant Editor @VikingBooks and open to submissions—send me your lyrical novels that dip into fantasy and magical realism and myth; your haunting, REBECCA-esque sublime suspense; & any ANY memoir/narrative related to FOOD. More #mswl tk.

I would LOVE an #ownvoices story featuring a Black Jewish main character. If there's a lot of food involved, even better. And loud relatives. And opinions. #MSWL

I'm THE RIGHT agent for stories about friendship, 1st love, sex-positive teen relationships, anything art related (but especially a heist!), fighting climate change, navigating social injustice, food nerds, theatre nerds, Star Trek nerds, math nerds, nerds in general. #mswl

Starting in January I will be accepting nonfiction queries in addition to YA. Send me your memoirs, pop culture, food, lifestyle, true crime, narrative, or any combo of the above! #MSWL #Nonfiction #WritingCommunity

“Non-Fiction by BIPOC food writers.” @carlywatters #MSWL psliterary.com/submissions/

The whole time I read this I was hungry?? And I am specifically hungry for food writing that combines the pleasures of food with the hardships/beauty of living... #MSWL!

On the same wavelength--give me a narrative that ties food with memoir. Or! A novel! That ties food! With story! More like Mistress of Spices, The Particular Sadness... Pardon the pun, but I'm ravenous #MSWL

#MSWL for my NF writing friends. I am always, always open to stories about food and drink, especially those with a bit of a quirk to them like this!

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last by Wright Thompson goodreads.com/book/show/5323… via @goodreads

A lot of ppl don’t know this about me but I’m a huge #foodie. My dad made doughnuts when my brother and I were growing up, my uncle had an ice cream shop, and my aunt runs an amazing Chinese restaurant on Long Island. Send me all your foodie stories! #mswl #amagenting

these are a few of my favorite things #MSWL📖 💫

manuscriptwishlist.com/mswl-post/esth…

Hi all! I've been on the @pagestreetkids team for a while, most recently on the marketing/PR side, but I'm excited to announce I'm now a children's editor full time! Check out my brand new #MSWL here: manuscriptwishlist.com/mswl-post/kayl…

Atmospheric novels are my jam. Transport me to your country, city, town, village. I want to see and smell the food, hear the sounds of the people, of nature, of the music, feel the fabrics, immerse myself in the world within the pages.

My first taste heady taste of the richness that is Beef Bourguignon, my grandmother’s creamy mashed potatoes cooked in a cauldron-like pot... my best memories come from food I ate with family and friends... which is why I’m absolutely desperate for food writing like this! #MSWL

Just tossing this out for a Monday: I would love to see more lifestyle and food/diet books. I am a big cook, and would love to find more books in this area. #mswl

“Non-Fiction by BIPOC food writers.” @carlywatters #MSWL psliterary.com/submissions/

I’m really craving cookbooks that bring non-Eurocentric food into people’s home kitchens, or cookbooks or food narratives by BIPOC chefs that shine a light on food as the heart of a community or culture. #MSWL

#MSWL all the food writing!

“Non-Fiction by BIPOC food writers.” @carlywatters #MSWL psliterary.com/submissions/

I would love unique cookbook concepts by Black and Indigenous bloggers as well as non-fiction by BIPOC food writers #mswl

I receive almost no cookbooks/food-related nonfiction, & I'd love to see more of those, too. #MSWL