#MSWL: Always on the hunt for prescriptive non-fiction with practical takeaways, #cookbooks with a unique angle or narratives centered on #culinary or #foodie life. Currently loving Mooncakes & Milk Bread by Kristina Cho. Want more southern, Asian-forward, indigenous cookbooks!
I’m open to queries again and just found out my page is live on Manuscript Wish List!!!! 🎉🎉🎉
One update: I’m looking for the first 50 pgs, not 10, for fiction. 🤗 #mswl
#MSWL for when I re-open Sept 1:
nonfiction business, leadership, lifestyle, cookbooks, home decor, gift books, and picture books.
Platform matters but platform is sometimes more than social media numbers.
I’m thrilled to announce I’m a new Literary Associate at Olswanger Literary! I’ll open to submissions on September 1, accepting adult fiction and nonfiction.
If you think we might be a match (my tastes are wide & varied) please query me in September!
“Send me your baking cookbook proposals, especially allergy-sensitive ones. Reinvent the wheel on attention-grabbing cakes and easy-to-make recipes.”
My inbox is full of requested manuscripts 🎉 so I am officially closed to fiction submissions so I have time to read the fulls. Meanwhile, nonfiction remains open!
#MSWL: high-concept cookbooks, home decor, organization, business & leadership
I am open to queries again! Check out my updated #MSWL. Seeking:
⭐️NF: memoir, narrative, pop science, self-help, cookbook
⭐️ F: literary, upmarket, horror, thriller, low-fantasy, high-fantasy adventure
⭐️ YA: low fantasy, rom-com, detectives, creepy
I’ll open to #queries Aug 1 -31. I have a very specific #MSWL.
#MG/#YA #NF: Cookbooks: Looking for easy to follow recipes, recipes done on a budget, recipes that include information re: nutrition education (not diets/calorie counting), (1/3)
“When it comes to cookbooks, I love unique projects from platformed authors that explore topics that are hard to find in the bookstore, or haven't been explored at all.” @ericsmithrocks #MSWL ericsmithrocks.com/mswl
Food books! All ages! Fiction or non! I've been working for Food & Wine mag for 6 years; I have a massive collection of weird old cookbooks; I am obsessed with culinary history & postwar cookery from an anthropological perspective, & I want to work on your food books.
“Send me your baking cookbook proposals, especially allergy-sensitive ones. Reinvent the wheel on attention-grabbing cakes and easy-to-make recipes.” @readbystephanie #MSWL psliterary.com/submissions/
My manuscript wishlist is live! Learn more about the nonfiction, fiction, and YA queries I'm interested in, and if you have a project that seems like a good fit, please send it my way!