Now for some nonfiction #mswl: cookbooks, food narrative/memoir, parenting, social issues, micro histories that bring an underrated event/person/movement to light.

I'm also always interested in deep dives into particular subjects. Think quirky like Mary Roach or food-related like Mark Kurlansky. #mswl

In narrative nonfiction: Books about food, material culture, art, literature, and history always top the list, and I'm particularly interested in projects that explore how many of these topics intersect with race, gender, and politics. #mswl

A vegan cookbook, so I can taste test all the food. #MSWL

I'd love to see a contemporary MG or YA cooking competition like Iron Chef or even something with a little more quirk like Food Wars. #mswl

#MSWL Adult and YA fantasy, sci fi, romance. Picture books featuring diversity, food, or fun word play. Middle grade based on unique mythologies, and always, diversity across all spectrums including LGBTQ, authors/characters of color, and neurodiversity. Queryme.online/naomidavis

#amquerying writers, I only have 3 queries left! Send more! I'm currently looking for adult mystery, romance (esp historical & diverse historical), women's fiction, and upmarket projects, as well as nonfiction on the topics of food, material culture, & social history. #mswl

Your semi-regular reminder that I am always interested in stories about food, be they fiction or nonfiction. #MSWL

8 Food Books to Read This Summer 2018 | Bon Appetit bonappetit.com/story/8-non-co…

When I couldn’t sleep last night, I spent 45 minutes thinking about this and reading comments. So who wants to send me their NF take on intersection of food, class, and culture? #MSWL

A quick reminder that I am always open to projects like these! If you have a book about food, fiction or nonfiction, I want to see it. #mswl

eater.com/cookbooks/2018…

“I’d love a nonfiction project that tackles food or cooking from a non-status quo perspective. Prose over cookbook preferred!” @kurestinarmada #MSWL psliterary.com/submissions/

Plot points I'd love to see #MSWL -- trapped in the wilderness, mom/school/PTO type stories, set in Alaska, magical food & always #ownvoices #diversebooks

In narrative nonfiction, I'd love to see more food-centered books, especially those exploring forgotten aspects of our food history or that look at the intersections of race, feminism, and food. Think THE COOKING GENE or WHAT SHE ATE.

As a general reminder, I rep adult romance, mystery, women's, and upmarket fiction, and have a deep and abiding love for historical fiction across all genres. I also rep narrative nonfiction, especially on topics like the literary world, food, material culture, & social history.

I want to represent a food historian! #mswl 🍰🥧🥖🍲

Why, oh why, don’t I have more culinary books? Women’s fiction, romance, mystery, nonfiction, whatever. Send them to me to tide me over as I wait for more Top Chef. #MSWL

Also, food. Anything that deals with food in a really fun (maybe magical) way. #mswl

I'm hungry for books that take place in bakeries, chocolate shops, restaurants/cafes...basically, I'm just hungry 🥐🍳🥓🍪🍰🥙🥃 #mswl

Would love a book about a food scientist #MSWL

#MSWL Adult fiction MS focusing on food/chefs. Because I'm hungry.