Food books! All ages! Fiction or non! I've been working for Food & Wine mag for 6 years; I have a massive collection of weird old cookbooks; I am obsessed with culinary history & postwar cookery from an anthropological perspective, & I want to work on your food books.
In adult nonfiction, I'm still looking for untold histories, memoirs with a big hook especially if they are extreme sports or adventure stories, pop science, cookbooks, & culinary histories. Again, send me your weirds.