Erin Clyburn

Literary Agent

Howland Literary

Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips

When I reopen to queries (I’m still not sure when that will be - I’m sorry! Hopefully soon!), I’d love to see more nonfiction at the intersection of food & culture in the vein of SMOTHERED & COVERED: WAFFLE HOUSE & THE SOUTHERN IMAGINARY. #mswl

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips

Adult nonfiction: Deeply researched narrative nonfiction, intersectional perspectives, pop science, cookbooks/culinary history/food books, nature/environment, deep dives into weird topics, & pop culture, specifically video games, music, & TV/film

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips

Food books! All ages! Fiction or non! I've been working for Food & Wine mag for 6 years; I have a massive collection of weird old cookbooks; I am obsessed with culinary history & postwar cookery from an anthropological perspective, & I want to work on your food books.

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips

Adult: Narrative nonfiction/memoir about food, Southern culture, adventure, extreme sports, journeys, science/medicine, from perspectives we have not seen before/enough of & whose narratives tackle bigger-picture subjects alongside personal narratives.

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips
Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips

Erin Clyburn @erin_clyburn

I am down to zero queries & three subs in my query box. (I hope to hit inbox zero by July 1, but time will tell.) Either way, I'm looking forward to opening to queries July 1! Here's a little #MSWL for when I reopen:

#amquerying #writingcommunity #amagenting

1. Food-centric fic & nonfic. I would love to see narrative nonfic deep dives into culinary history & people whose stories haven't been told. Essay collections about food intersecting with culture, politics, social justice. & in fic, MG, YA, & adult fic where food plays a role.

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips
Replying to @HowieSouthworth

I receive almost no cookbooks/food-related nonfiction, & I'd love to see more of those, too. #MSWL

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips

Erin Clyburn @erin_clyburn

Today I learned all about Lena Richard, a New Orleanian & the first Black woman to host her own cooking show (also a chef, restaurateur, entrepreneur, & cookbook author). My dad’s family has been in New Orleans since the 1800s, & I’d never heard of Lena. 1/2

I’d LOVE to rep a project about Lena Richard. Narrative nonfiction? A cultural history of Black New Orleans food that centers Lena? A bio of Lena through a lense like The Cooking Gene? If you’d like to take this on (are already taking this on?!), query me please. 2/2 #MSWL #BVM

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips

I thought of another: A culinary history/food memoir. Think: The Cooking Gene (a look at people and culture) or Salt (how a food shaped history). Any topic goes. #MSWL

Erin Clyburn
@erin_clyburn
Literary Agent
Literary Agent @HowlandLit // Copy Editor @foodandwine // Southerner // hiking & horror movies // she/her
168 MSWL
6 AskAgent
20 Tips

-I work for Food & Wine magazine, I love food, & I love culinary history & cookbooks—the older & weirder, the better. I would love to see some culinary history subs in my query box.