My first taste heady taste of the richness that is Beef Bourguignon, my grandmother’s creamy mashed potatoes cooked in a cauldron-like pot... my best memories come from food I ate with family and friends... which is why I’m absolutely desperate for food writing like this! #MSWL
Megan Barnard @meganebarnardJust read this lovely (and surprisingly touching!) article about marmalade... I adore this type of visceral, emotional food writing and I’d love to see more of it in my inbox, either in memoir or cookbook form! longreads.com/2020/07/23/mar…
#MSWL all the food writing!